{"id":7372,"date":"2025-10-22T18:15:13","date_gmt":"2025-10-22T16:15:13","guid":{"rendered":"https:\/\/mocat.zm\/events\/lubumbashi-meat-processing-training-3\/"},"modified":"2025-10-22T18:33:14","modified_gmt":"2025-10-22T16:33:14","slug":"lilongwe-meat-processing-training","status":"publish","type":"etn","link":"https:\/\/mocat.zm\/fr\/events\/lilongwe-meat-processing-training\/","title":{"rendered":"Formation de Transformation de Viande a Lilongwe"},"content":{"rendered":"<p>\u00a0<\/p>\n<p>Join us for a comprehensive Meat Processing Training session, designed to equip you with the skills and knowledge needed to excel in the industry.<\/p>\n<p>This practical and hands-on program is designed to equip home cooks,\u00a0 aspiring entrepreneurs and business owners with the skills and knowledge needed to start or grow a meat processing business. From sausage making and smoked products to hygiene, equipment use, and business planning , you\u2019ll gain valuable insights to help you succeed in the meat value chain.<\/p>\n<p>Training Fee: MK 120,000<\/p>\n<p>Payment Options:<\/p>\n<p>1. Airtel Money: \u202a+265995711917\u202c (Ernest Banda)<br \/>2. National Bank Account: 1009436525<br \/>Airtel Agent Code: 10113393 Pililani Marko<\/p>\n<p>Important Details:<\/p>\n<p>&#8211; Payment Deadline: 7 days before the training<br \/>&#8211; Timely payment guarantees your seat reservation<\/p>\n<p>Don&#8217;t miss this opportunity to boost your skills and stay ahead in the meat processing industry. Register now by making the payment and secure your spot!<\/p>\n<p>For confirmation, send proof of payment to +260 9778483. Please contact us for inquiries. We look forward to your participation!<\/p>","protected":false},"excerpt":{"rendered":"<p>\u00a0 Join us for a comprehensive Meat Processing Training session, designed to equip you with the skills and knowledge needed to excel in the industry. This practical and hands-on program is designed to equip home cooks,\u00a0 aspiring entrepreneurs and business owners with the skills and knowledge needed to start or grow a meat processing business. From sausage making and smoked products to hygiene, equipment use,&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/mocat.zm\/fr\/events\/lilongwe-meat-processing-training\/\">Lire Plus<\/a><\/p>","protected":false},"author":1,"featured_media":5532,"parent":0,"template":"","etn_category":[89,84,88,127],"etn_tags":[86,158,85,129,128],"class_list":["post-7372","etn","type-etn","status-publish","has-post-thumbnail","hentry","etn_category-agribusiness","etn_category-business-development","etn_category-featured","etn_category-meat-processing","etn_tags-marketing","etn_tags-meat-processing","etn_tags-sales","etn_tags-sausage-making","etn_tags-training","is-cat-link-line-before"],"_links":{"self":[{"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/etn\/7372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/etn"}],"about":[{"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/types\/etn"}],"author":[{"embeddable":true,"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/users\/1"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/media\/5532"}],"wp:attachment":[{"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/media?parent=7372"}],"wp:term":[{"taxonomy":"etn_category","embeddable":true,"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/etn_category?post=7372"},{"taxonomy":"etn_tags","embeddable":true,"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/etn_tags?post=7372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}