{"id":5995,"date":"2025-05-31T20:19:21","date_gmt":"2025-05-31T18:19:21","guid":{"rendered":"https:\/\/theteachersvillage.mwpsites-a.net\/?post_type=courses&#038;p=8808"},"modified":"2025-05-31T18:19:21","modified_gmt":"2025-05-31T18:19:21","slug":"meat-processing-level-2","status":"publish","type":"courses","link":"https:\/\/mocat.zm\/fr\/courses\/meat-processing-level-2\/","title":{"rendered":"Meat Processing &#8211; Level 2"},"content":{"rendered":"<p>Bienvenue \u00e0 notre Formation sur le Traitement de la Viande, une initiative men\u00e9e dans la r\u00e9gion de la SADC et du COMESA pour promouvoir la valorisation et l'agro-industrie. La formation d\u00e9montre qu'avec des machines simples, les agriculteurs ou producteurs peuvent obtenir plus de valeur des poulets locaux, du b\u0153uf local et du porc et des ch\u00e8vres locaux.<\/p>\n<p>Le cours couvrira ;<\/p>\n<ul>\n<li><strong>Comp\u00e9tences Commerciales et Traitement de la Viande pour le Profit<\/strong><\/li>\n<li><strong>D\u00e9marrer votre Entreprise Alimentaire de Traitement de la Viande<\/strong><\/li>\n<li><strong>Conformit\u00e9 et S\u00e9curit\u00e9 Alimentaire ; \u00catre conscient des dangers qui guettent et des maladies.<\/strong><\/li>\n<li><strong>Les 4 P Traditionnels du Marketing<\/strong><\/li>\n<li><strong>Product&#8230;find out what customers want and brand and package your meat product accordingly<\/strong><\/li>\n<li><strong>Prix-Comment le branding et l'emballage aideront \u00e0 cr\u00e9er votre march\u00e9 captif.<\/strong><\/li>\n<li><strong>Promotion- Faire passer les gens de la conscience \u00e0 l'action sur<\/strong><\/li>\n<li><strong>Place- Distribution de vos produits carn\u00e9s !<\/strong><\/li>\n<li><strong>Ventes- pourquoi les clients devraient-ils acheter vos produits carn\u00e9s<\/strong><\/li>\n<li><strong>Service client- relations avec les clients et communication avec le public<\/strong><\/li>\n<\/ul>\n<p>&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Welcome to Our Meat Processing Training, an initiative being driven in the SADC and COMESA region to promote Value addition and Agribusiness. The training demonstrates that with simple machinery, farmers or producers can get more from value from Local Chickens, local beef and local pork and goats. The course will cover; Business Skills and Meat processing for profit Starting your Meat Processing Food Business Compliance&#8230; <\/p>\n<p class=\"more\"><a class=\"more-link\" href=\"https:\/\/mocat.zm\/fr\/courses\/meat-processing-level-2\/\">Lire Plus<\/a><\/p>","protected":false},"author":2,"featured_media":5535,"template":"","course-category":[74,70,30,71],"course-tag":[],"class_list":["post-5995","courses","type-courses","status-publish","has-post-thumbnail","hentry","course-category-agribusiness","course-category-agriculture","course-category-business","course-category-business-skills","is-cat-link-line-before"],"_links":{"self":[{"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/courses\/5995","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/courses"}],"about":[{"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/types\/courses"}],"author":[{"embeddable":true,"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/users\/2"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/media\/5535"}],"wp:attachment":[{"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/media?parent=5995"}],"wp:term":[{"taxonomy":"course-category","embeddable":true,"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/course-category?post=5995"},{"taxonomy":"course-tag","embeddable":true,"href":"https:\/\/mocat.zm\/fr\/wp-json\/wp\/v2\/course-tag?post=5995"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}