Milk processing training is critical to getting good final products. This course will cover basics of dairy (Milk) food processing and preservation technologies required in any dairy and food processing industries. This course will also open your eyes to the agribusiness opportunities in the dairy industry and the importance of embracing value addition in dairy farming.  In our course, Milk Processing and Entrepreneurship, you will learn all there is to know about managing a dairy plant, processing milk into high-quality dairy products, creating new products and marketing these successfully.

Parmi les produits spécifiques que vous pourrez fabriquer figurent :

1. Fromage (Mozzarella, transformé, Cottage, Crème & Fromage en Feuille)
2. Yaourt
3. Beurre

Plus important encore, vous apprendrez comment transformer toutes ces connaissances en une entreprise florissante.