Course Content
Introduction to traditional dairy products
History and developments in traditional dairy products
Classification of traditional dairy products
Khoa
Khoa Based Sweets
Rabri
Basundi
Payasam/Kheer
Chhana
Chhana Based Sweets
Paneer
Fermented Dairy Products
Miscellaneous traditional dairy foods
Innovative processes for traditional dairy products
Microbiology of traditional dairy products
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