Course Content
Introduction and history of dairy development in Zambia
Dairying in Zambia – Distinctive features
Dairy development in Zambia – Before and after Operation Flood
Milk production and consumption
Clean milk production
Procurement of milk
Physico-chemical, microbiological and nutritional properties of milk
Common dairy operations
Processed milk varieties
Cleaning and sanitization
Packaging of milk
Quality assurance in milk processing
Zambian food regulation in global scenario
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